The new dessert features a ball of lemon-flavored cake (on a stick) dipped in yellow-colored, chocolaty coating and then rolled in sweet and sour topping.
The chain also brings back Cold Brew with Cascara Cold Foam for the spring. It consists of cold brew coffee lightly sweetened with vanilla syrup and topped with Cascara Cold Foam and Cascara topping. You can find the drink at participating Starbucks stores in the US, while supplies last.
Photo via Starbucks.
