![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOxGeaJbn4aESRdQL8jnY63Cel0ZJE-yl-arekygumfGr127DADBRSrjXCwJmthCK6Z2lodUQcaYMRUXmXmme7Z-G9eMTgM0KKImMyejAEe8Yg-lIQaIjmtsdM_zNvjTD0fgx70BY0UCw/s640/starbucks-roasted-turkey-and-dill-harvarti-sandwich-01.jpg)
It costs $7.45 but I received this courtesy of Starbucks.
This sandwich replaces Starbucks' previous Turkey & Harvarti sandwich and notably replaces the lettuce with arugula, changes up the mayo a little, and switches to a heartier bread.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTWVBUDpdArl2OcBUd1IkTtC-63PEps1ooUIiwtoMlr5DH2hzj4lgfouMxuBicVqVEj9mu2lS1kfk1yjAzI83rAYRIZiI5xUguzMYod2m2n6ppRlEi0RWxO6pHrqtX7mZj71E_7NaoSIY/s640/starbucks-roasted-turkey-and-dill-harvarti-sandwich-02.jpg)
The turkey and cheese seemed the same to me and came in similarly-portioned amounts as before. There was a good balance of meaty and creamy along with the expected savory and herby notes.
The arugula was fairly wilted which left it wanting in terms of texture but contributed a touch of peppery quality.
Lemon aioli seems like a fancy way of saying mayo and it doesn't taste any different here.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj76dmZ6ArJuBQboKVMP434m7qxdRzdc5xml9E_4MgWFVknujT5unKHQDVLseYY8xwL-3YvlUtJsd7vBRYnaP3hYWIUzzQroaQKBA-m-SMb3ESvTlgda7W23O2pgBYUAhyphenhyphenAAoVo9T50TaM/s640/starbucks-roasted-turkey-and-dill-harvarti-sandwich-03.jpg)
Despite the changes from the previous version of the sandwich, Starbucks Roasted Turkey & Dill Harvarti sandwich still offered mostly the same experience, which is to say, it's a simple but well-put-together sandwich.
Nutritional Info - Starbucks Roasted Turkey & Dill Harvarti sandwich (198g)
Calories - 580 (from Fat - 280)
Fat - 31g (Saturated Fat - 9g)
Sodium - 860mg
Carbs - 46g (Sugar - 4g)
Protein - 32g
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