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Mar 7, 2019

Starbucks' New Cloud Macchiato Comes Topped with a Fluffy Milk Foam Made with Egg Whites

Starbucks whips up the new Cloud Macchiato, featuring a fluffy cold milk foam made with egg whites.

According to Starbucks, the new drink was inspired by leche merengada ("meringue milk"), a drink popular in Spain that's basically sweetened milk mixed with egg whites and flavored with cinnamon. For the Cloud Macchiato, Starbucks developed Cloud powder with egg whites as a key ingredient to create a layer of Cloud foam.

Starbucks Cloud Macchiato comes in two varieties: Caramel and Cinnamon.

The Caramel Cloud Macchiato features whipped Cloud cold foam with a bit of vanilla syrup topped with espresso and a crosshatch of caramel sauce.

The Cinnamon Cloud Macchiato features whipped Cloud cold foam with a touch of cinnamon lemon syrup, topped with espresso, a caramel sauce crosshatch, and a dusting of cinnamon.

Both drinks are available hot or iced at Starbucks stores in the US and Canada.

Photo via Starbucks.

Nutritional Info - Starbucks Caramel Cloud Macchiato - Grande (16 fl oz)
Calories - 280 (Calories from Fat - 60)
Fat - 7g (Saturated Fat - 4.5g)
Sodium - 200mg
Carbs - 44g (Sugar - 39g)
Protein - 11g
Caffeine - 150mg

Nutritional Info - Starbucks Cinnamon Cloud Macchiato - Grande (16 fl oz)
Calories - 300 (Calories from Fat - 70)
Fat - 7g (Saturated Fat - 4.5g)
Sodium - 200mg
Carbs - 46g (Sugar - 42g)
Protein - 12g
Caffeine - 150mg


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