The seasonal fish sandwich features a wild-caught North Pacific cod filet with a crispy-fried panko breading served with dill tartar sauce, three dill pickle slices, and lettuce on a toasted premium bun.
It's priced in my area for $3.99 each (may vary).
You can find my previous review of Wendy's fish sandwich here (it's mostly the same but didn't have pickles back then; plus that was when they were buttering their buns before toasting).
Photo via Wendy's.
