I picked one up for $1.49.
Just to be clear, I am a big fan of pickles. Be it on the side or right there under the bun, I am all for pickles. I still wasn’t sold in the Crispy Dill Chicken, just because I wasn’t sure pickles would be enough to make a sandwich interesting. But I figured if it works for Chick-fil-A, it could work for Wendy's.
The pickles on the Crispy Dill were plenty. I heard a manager explaining how to put them on so they don’t pile too high and apparently eight is the magic number; you might get two or three on an average fast food sandwich. My pickles were firm and just a little sour, not enough to bother the sandwich. They could have been crunchier though.
The lettuce helped out with the crunch and the bread was soft and consistent, although I did have a little trouble with pickles slipping out. My chicken patty was fresh, which definitely helped the general taste of the sandwich.
Nutritional Info - Wendy's Crispy Dill Chicken Sandwich
Calories - 420 (from Fat - 220)
Fat - 24g (Saturated Fat - 6g)
Sodium - 1160mg
Carbs - 35g (Sugars - 5g)
Protein - 16g