Archive

Oct 5, 2016

Hard Rock Cafe Introduces Vegetarian Menu for Vegetarian Awareness Month

October is Vegetarian Awareness Month and Hard Rock Cafe is celebrating by offering a new, limited-time vegetarian menu.

Available through Sunday, November 13, 2016, here's what you can find at Hard Rock Cafe if you're looking to go meatless:

- Cauliflower "Wings" - Crispy Buffalo-style cauliflower served with blue cheese, celery, and carrot sticks.

- Ratatouille Flatbread - A Crispy flatbread topped with garlic oil, grilled ratatouille vegetables, shredded Romano and mozzarella cheeses, and a drizzle of garlic aioli.

- Grilled Ratatouille Wrap - Grilled ratatouille vegetables topped with Sriracha mayo, olive oil, and baby arugula, folded in a seasoned grilled flour tortilla with a side salad.

- Fennel, Beet & Orange Salad - Roasted beets, fennel, fresh orange, mint, cilantro, and spring greens tossed in a garlic, lime, and cumin vinaigrette.

- Pico de Gallo Quinoa Arugula Salad - Pico de gallo, quinoa, lime juice, and chopped cilantro mixed with arugula and topped with shredded Brussels sprouts, spicy pecans, feta cheese, and dried cranberries, tossed in a citrus vinaigrette.

- Cauliflower Burger - A house-made patty of cauliflower, garlic, egg, goat cheese, oregano and breadcrumbs, topped with zucchini, squash, Monterey Jack cheese,  arugula, tomato, and garlic aioli, on a toasted brioche bun.

Additionally, there are two vegetable-themed drinks to accompany the vegetarian food:

- Very Veggie ‘Tini - Fresh cucumber, red onion, mint, and lime juice shaken with Greek yogurt and Tito’s Handmade Vodka.

- Wascally Wabbit (alcohol free) - Carrot juice, apple juice, orange juice, ginger, and orgeat, garnished with a large mint sprig.

Photos via Hard Rock Cafe.


Sharing
is Caring