Oct 11, 2016

Pei Wei Adds New Wok-Fired Noodle Bowls

Taking inspiration from the cuisines of Thailand, China, and Japan, Pei Wei welcomes three new noodle bowls to the menu this month.

The three new bowls are:

- Chicken Chow Mein - Wok-tossed noodles and chicken in savory soy sauce with green beans, Swiss chard, red bell peppers, carrots, onion, and scallions.

- Blazing Bangkok Peanut Noodles - Wok-seared chicken and noodles in Thai chile peanut sauce with ginger, red bell peppers, onion, Swiss char,d and Thai basil, garnished with roasted peanuts and fresh lime.

- Japanese Steak & Shrimp Chile Ramen - Wok-seared noodles, steak, and shrimp in a spicy-savory Japanese sauce with minced garlic, onion, carrots, scallions, cilantro, and lime.

Also included on the Noodle Bowl menu is Pei Wei's updated Chicken Pad Thai recipe. The dish now includes wok-seared chicken and rice noodles a Thai sweet-and-sour sauce with tofu, bean sprouts and fresh egg, and comes garnished with crushed roasted peanuts, fresh cilantro, scallions, and lime.

The chain also introduces Edamame Hummus, a blend of green edamame, sesame tahini, mint, ginger, lemon juice, and kosher salt, topped off with togarashi. It's served with crispy wonton chips, fresh cucumbers, red bell peppers, and snap peas.

Photo via Pei Wei.

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