![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMSf8tnWoytLvpdtgkJf7w-BwPOTyE_qZAoZwcmWIcpRtDzdPJGHSoVXBUgxVv0Umzz4gZVsw4UYOLYQc0ZwgkzMUP1zsfuKc-Q1p27Ca57v_TYRbTw6eizEWLbl0hZ3CSG7YN6s-wVb23/s1600/taco-bell-sriracha-quesarito-01.jpg)
The new Sriracha Quesarito will be offered for a limited time. The key feature is a Sriracha sauce but not from the iconic Huy Fong (AKA the rooster) brand of Sriracha. The sauce here is their own special blend of creamy Sriracha, which adds a buttermilk base to the signature chili, vinegar, and garlic notes and is meant go well with Taco Bell's seasoned beef and whatnot.
Here's the promo picture for the Sriracha Quesarito:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg72VMM-CpV-DoG3F4-mjK_sQDad3mgITNg9YxzrOmtj127t_DcghY4jNX7UdF3dmxX15XQg7Tf13fEgnQqkoxmlO6HcZRb7ZI9rEEClJGQ1LMk5mbPSNFgSDIABSpG2cHNvSulCEgHCX4z/s1600/Taco-Bell-Sriracha-Quesarito-promo-photo.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIpGAC4Dc_smT7K_6GL4puCP704zQaq6V-XIw3ol276g-W00Wo25USHtGMr7eGmJ5mD-F_NMPPCmcemlIbJylo2I6w7IP2DT4W1zT5B1_z65awwq1cknk7CzmyLC8G4wkI0DA_wmw2NA6e/s1600/taco-bell-sriracha-quesarito-02.jpg)
I'll do a proper review when I get one from an actual Taco Bell restaurant later this week, but from the one I taste-tested, you can definitely taste the garlicky, spicy signature Sriracha flavor here with the cream adding just a slight sweetness. For those missing a more powerful spicy heat on the Taco Bell menu since the discontinuation of lava sauce, this just might be the cure for what ails you. I wouldn't say it's as spicy as lava sauce, but it's pretty close and I like the taste better.
Like the rest of the Taco Bell menu, you can add the sauce to whatever you like while it's around.
Nutritional Info - Taco Bell Sriracha Quesarito (269g)
Calories - 650 (from Fat - 290)
Fat - 32g (Saturated Fat - 12g)
Sodium - 1720mg
Carbs - 68g (Sugar - 7g)
Protein - 22g
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