Feb 19, 2015

Red Robin Serves New Crab Cake Burger and "Fruffles"

Red Robin enters into the vast field of Lent seafood offerings with the new Wild Pacific Crab Cake Burger as part of their premium Finest menu.

The burger features a crab cake patty made of  jumbo lump, blue, and Pacific snow crab along with arugula, lettuce, roasted garlic aioli, oven-roasted tomatoes, and Parmesan cheese, on a caramelized ciabatta bun.

The Wild Pacific Crab Cake Burger  available for a limited time while supplies last. Prices start at $14.29 (may vary).

Red Robins also has a new shareable dessert that they're calling "Chocolate Fruffles" (a portmanteau of "fries" and "truffles" it looks like). They're chocolate fudge bars shaped like the chain's signature steak fries, dipped in dark chocolate and finished with French sea salt and sugar crystals. An order starts at $5.99 (may vary) and comes with whipped cream and a side of raspberry dipping sauce as the "ketchup."

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