![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDI4xasGa8nYeT3CH2iPxMzzhIl8vgVMT0BDA71mUWqIru1qt94ft_fF793y9YdWIRnvORsrcg9ZJn_mPv9hSevmaLdWNvjQ5bAruG5h77SVmcqNrqH_qI_2XWQO_KS5K-2YDyTyt56H0/s640/burger-king-chicken-parmesan-sandwich-01.jpg)
I went and got one for $4.99.
The parmesan, while mild, provided that distinct parmesan taste. There was a generous amount of parmesan in the sandwich as well as a slice of mozzarella that delivered the gooey, melty quality that parmesan lacks.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS8xRfxO1B3VQnBi4r2_UOEXB6npQ07rWuuVfl9z8AsAKIdQkOFMoxnf-FhOJm8L-aUhqQGilpFD-VG8c_iHge5MA7u5aQQBF-6FWejzXmRWqIm2dAgDjreNxIYY4dia4bXW6sXLC3qRQ/s640/burger-king-chicken-parmesan-sandwich-02.jpg)
The marinara sauce was robust, sweet, and thick but a little sparse on my sandwich (your mileage may vary). On the plus side, it made for one-napkin eating (that is, I only needed one napkin to wipe up during and after eating it).
The bun offered just a slightly premium feel over your standard burger bun. There was a nice egg wash-sheen to it and it was satisfyingly soft but still sturdy.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzNqscP0s9hirf3mgYp9D_bQzNC7lPQwNboCvdKHg6lqvSN95nor3-gSKj_CCsqnxK-NyDM7kDLsLUXyhCXfoLwJjMj4HaRGJ0MupVVKlf-Qc7aDRQ20gs2BCm00acXUXMLqbf9M_WCOE/s640/burger-king-chicken-parmesan-sandwich-03.jpg)
Nutritional Info - Burger King Chicken Parmesan Sandwich
Calories - 570 (from Fat - 230)
Fat - 25g (Saturated Fat - 8g)
Sodium - 1340mg
Carbs - 57g (Sugar - 9g)
Protein - 32g
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