For the "Build Your Own Burger" menu, Denny's features 37 different ingredients as diners can choose:
A patty - beef, veggie, grilled seasoned chicken, or turkey.
A bun - sesame, whole wheat, grilled potato, or cheddar bun.
Cheese - American, Swiss, cheddar, pepper jack, or mozzarella.
Toppings - sautéed mushrooms, lettuce, pickles, ranch, pico de gallo, grilled onions, tomato, mayo, Frisco sauce, BBQ sauce, spinach, red onion, sour cream, chipotle Sauce, and jalapeños.
Premium toppings - hash browns, onion tanglers, mac ‘n cheese, fire-roasted peppers & onions, fried egg (over medium), bacon, coleslaw, chili, and avocado.
For "Build Your Own Shakes," the options are:
Ice Cream - vanilla, chocolate, or strawberry
Mix-ins - OREO cookie pieces, chopped nuts, diced bacon, fresh banana, white chocolate chips, chocolate chips, and glazed pecans.
Sauce - hot fudge, strawberry topping, caramel sauce, maple-flavored syrup, raspberry sauce, peanut butter sauce.
Denny's limited-time menus typically run for about 3 months.
This definitely sounds interesting. I haven't been to Denny's in years, and even when I did it was for breakfast, so this may be a good enough excuse to go and try some of their non-breakfast offerings.
ReplyDeleteThe nearest Dennys is 45 miles to the south in the monstrosity of old fogy entertainment known as Branson.
ReplyDeleteDennys is likely too high-falutin for the mass of squalid sub-humans infesting this area.
If I win the Lottery for $100,000 or more I will immediately relocate and seek surroundings with humans of a Cro-magnon or higher level of human development.
Until that unearned wealth fills my pocket I am forced to remain huddled in my hovel in this admittedly low-living-cost area.
Sniff.
I do well-remember the excellent breakfast a few years back at the Modesto, California McHenry Ave. Dennys.
VERY well-prepared with quality ingredients and extremely yummy. I burped and belched with delight after consuming that HUGE platter of vittles.
The chef did a wondrous job and had the ingredients at hand to create one of the more delightful store-bought breakfasts I ever shoveled in.