Here's what's new to the Red Robin menu starting this month:
- BBQ Burnt Ends 'N Bacon Burger (limited time only) A new burger with smoked burnt ends, crispy-fried onion straws, Whiskey River BBQ Sauce, melted cheddar, black-peppered bacon, pickles, and mayo.
- Smashed Avocado 'N Bacon - An updated take on the Guacamole Bacon Burger with fresh-smashed avocado, hardwood-smoked bacon, melted Swiss cheese, onion, lettuce, vine-ripened tomato, and mayo.
- Burnin' Love - A returning burger with fried jalapeño coins, house-made salsa, pepper jack cheese, lettuce, vine-ripened tomato, and chipotle aioli, topped with a charred jalapeño pepper.
- Crispy Parmesan Brussels Sprouts - Lightly-fried Brussels Sprouts topped with grated Parmesan cheese.
- Tsunami Shrimp - Panko-breaded, fried shrimp tossed in a sweet and spicy sauce, served on a bed of Yukon Chips, and topped with sesame seeds (available as an appetizer or entrée).
- BBQ Burnt Ends Loaded Fries (limited time only) - Steak fries topped with smoked burnt ends, house-made ranch, Whiskey River BBQ Sauce, and cilantro.
- Whiskey River BBQ Ribs - A half rack of St. Louis-style pork ribs glazed with Whiskey River BBQ Sauce. Served with coleslaw and a choice of a Bottomless side.
- Caramel Apple Pie Milkshake (limited time only) - Vanilla soft serve blended with milk, cinnamon streusel, and apple pie filling, topped with cinnamon streusel and a caramel drizzle.
- Caramel Apple Lemonade (limited time only) - The flavors of granny smith apple and spiced brown sugar mixed with Minute Maid lemonade.
- Casamigos Cadillac Margarita - Casamigos Blanco Tequila, agave, lime juice, and a Grand Marnier float.
- Golden Maker's Highball - Maker's Mark Bourbon Whiskey with Sprite and a splash of honey mango syrup.
- Old Fashioned - Angel's Envy Bourbon, muddled orange, simple syrup, bitters, and a maraschino cherry
Photo via Red Robin.
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