Feb 1, 2020

Lobsterfest is Back at Red Lobster and Includes New Lobster and Chips

Lobsterfest makes its annual return to Red Lobster for 2020 and brings with it new Lobster and Chips.

The limited-time promotion boasts the most variety of lobster dishes that Red Lobster offers each year and includes the following entrees:

- New Ultimate Lobsterfest Surf and Turf - A skewer of Maine lobster and steak filet medallions, wood-grilled and served with a smashed potato topped with melted cheese, Maine lobster meat, and lobster cream sauce, plus a choice of side.

- New New England Lobster and Seafood Bake - Petite Maine lobster tails, split and sauteed with Dungeness crab, jumbo shrimp, mussels, smoked sausage, corn, and potato wedges in a garlic white wine sauce.

- New Lobster and Chips - A hand-battered, deep-fried petite Maine lobster tail, served with French fries and coleslaw.

- Lobster Lover's Dream - A roasted rock lobster tail, butter-poached Maine lobster tail, and lobster-and-shrimp linguini Alfredo, plus a choice of side.

- Ultimate Feast - A Maine lobster tail, wild-caught North American snow crab legs, garlic shrimp scampi, and Walt's Favorite Shrimp, served with rice and a choice of side.

- Seaport Lobster and Shrimp - A wood-grilled Maine lobster tail, garlic shrimp scampi, and a jumbo wood-grilled shrimp skewer, served with rice and a choice of side.

- RL Signature Creamy Lobster Alfredo - Maine lobster meat tossed with fresh tomatoes in a garlic Alfredo sauce, served over a bed of linguini.

They also have two limited-time cocktails for the occasion:

- New Strawberry Shoreline - Captain Morgan Original Spiced Rum blended with fresh-squeezed lemon juice, strawberry daiquiri mix, and ginger ale, served in a new, collectible Lighthouse Glass.

- New Prickly Pear Margarita - Sauza Gold Tequila shaken with triple sec, house mix, and prickly pear syrup.

Prices for the various entrees start at $19.99 at participating locations and each comes with unlimited Cheddar Bay Biscuits and a choice of salad.

Photo via Red Lobster.

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