After a less-than-inspired go the last time around, I was determined to do better this time and came up with a sushi-roll (or a wrap with two open ends) made with Taco Bell ingredients i.e. 'Cantina Sushi!'
Here's how it came together:
First, I started by cutting a 12" flour tortilla into a square and warming it up.
As Taco Bell-goers probably know, Taco Bell's Latin rice isn't exactly sticky like sushi rice is, so I mixed it with guacamole to get the desired property.
Then, I spread the mixture onto the tortilla, added grilled chicken and tomatoes, and rolled it up somewhat tightly. Someone suggested I should grill it, but with two open ends I'm pretty sure it would have just made a mess in the grill press.
Finally, I cut it into bite-sized pieces and voila! I wasn't actually going for taste but it was pretty good and very avocado-y.
i'd actually try that
ReplyDelete