The flavors will be available in stores nationwide beginning July 25, 2016. They include:
- Brazilian Picanha - Picanha is a popular cut of steak in Brazil and known to us as the "rump cap." If you've been to a Brazilian BBQ joint, you'll typically see it sprinkled with coarse salt and grilled on a skewer. Here, the flavor of chimichurri sauce is also present (having tried steak-flavored Ruffles from Frito-Lay, I'm a bit apprehensive about this one).
- Chinese Szechuan Chicken – Sichuan peppers (or rather peppercorns) are distinctive for a tongue-tingling sensation some would describe as "numbing." The potato chips offer the same sensation along with the flavor of chicken.
- Greek Tzatziki - This flavor features a mix of dill, garlic and other "unique spices' added to yogurt (Lay's previously offered a gyro flavor and gyros usually include Tzatziki, so this should offer something similar).
- Indian Tikka Masala - A tomato-based flavor featuring spices such as turmeric and cumin (This flavor or something similar was spotted in test earlier this year).
Image via Lay's.
