The seasonal smoothie is made with fresh watermelon and strawberries blended with lime and mint.
Thai Chicken features grilled chicken, fresh cilantro, carrots, fried wontons, sesame seeds, scallions and Thai peanut sauce either in a toasted wrap or over a bed of mixed romaine and spinach. A spicy version is also available and includes Sriracha aioli and Frank's Sweet Chili Sauce.
The summer additions are available at participating locations through August, while supplies last.
Image via Tropical Smoothie Cafe.
