Jul 4, 2016

Dickey's Barbecue Unveils New Sriracha Chicken Taco

Dickey's Barbecue Pit launches the new Sriracha Chicken Butcher Taco to kick off a monthly rotation of limited-time specialty tacos.

Available for all of July, the new taco features smoked chicken and coleslaw drizzled with Sriracha sauce and folded in two corn tortillas.

Coming in August, the barbecue chain will offer The Cuban with sausage and pulled pork, cheddar cheese, pickles, and mustard.

Following that in September will be the Buffalo & Blue taco, which will include sliced chicken breast, romaine lettuce, spicy buffalo sauce, and blue cheese crumbles.

The new tacos can be found in a combo meal that includes three tacos, a side, and Big Yellow Cup for $8.50 or two tacos for $3.

Photo via Dickey's Barbecue Pit.

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