Here's the details on what's featured at Pei Wei this summer:
- New Thai Steak & Mango Salad - Wok-seared steak with heritage mixed greens, avocado, grape tomato, mango, cucumber, scallions, cilantro, mint, Thai basil, and crispy rice noodles tossed with a chile-lime garlic vinaigrette.
- New Ahi Avocado Salad - Ahi tuna with heritage mixed greens, avocado, Asian slaw, cucumber, pickled ginger, toasted sesame seeds, and crispy wontons tossed with a wasabi vinaigrette.
- New Vietnamese Rice Noodle Salad - Wok-seared chicken with heritage mixed greens, pickled carrot, mint, Thai basil, scallions, roasted peanuts, and crispy onions mixed with chilled rice noodles and tossed with a chile-lime garlic vinaigrette
- New Honey Sriracha Wings - Crispy-fried chicken wings wok-tossed in a spicy honey sriracha sauce and sprinkled with sesame seeds and scallions.
- Updated Asian Chopped Chicken Salad - Hand-pulled chicken with heritage mixed greens, carrots, red bell pepper, Thai basil, scallions, crispy wontons, and sesame seeds tossed with a ginger-sesame vinaigrette
The seasonal items are available at over 200 Pei Wei locations for a limited time.
