May 5, 2014

News: Bruegger's - Featured Spring 2014 Menu

Bruegger's Bagels launches their spring menu with two new sandwiches, a new bagel, and a new coffee flavor.

The two new sandwiches are the Riviera Egg Sandwich and Prosciutto & Brie Ciabatta Sandwich.

The Riviera Egg Sandwich features eggs, prosciutto, and Brie cheese on a Rosemary Olive Oil bagel (or any bagel you choose).

Nutritional Info - Bruegger's Riviera Egg Sandwich
Calories - 570 (from Fat - 220)
Fat - 24g (Saturated Fat - 7g)
Sodium - 1320mg
Carbs - 62g (Sugar - 10g)
Protein - 26g

The Prosciutto & Brie Ciabatta Sandwich is a twist on a classic ham and cheese that's made with  proscuitto, Brie, leafy greens, sliced tomatoes, and champagne vinaigrette dressing on a ciabatta roll.

Nutritional Info - Bruegger's Prosciutto & Brie Ciabatta Sandwich
Calories - 730 (from Fat - 320)
Fat - 35g (Saturated Fat - 12g)
Sodium - 2310mg
Carbs - 69g (Sugar - 13g)
Protein - 29g

In addition to the sandwiches, there's the new Ranch Bagel as well as new Sea Salt and Caramel Iced Coffee (also available hot).

Returning for the season is Cucumber Dill Cream Cheese.

The spring menu is available for a limited time through June 17, 2014.

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