There's the new Fajita Ranch Melt, which can only be found at participating restaurants in California, Idaho, Hawaii, Nevada, and Utah.
And, there's the new Jalapeno BBQ Burger, which cuts a larger swath and finds itself at participating restaurants in New Mexico, Texas, Louisiana, Oregon, North Carolina, South Carolina, Ohio, Colorado, Indiana, Montana, Tennessee, Oklahoma, Arizona, Washington, and Kansas.
The Fajita Ranch Melt is a southwestern mash-up of the Sourdough Jack and Chicken Fajita Pita featuring grilled chicken, grilled onions, fire roasted red and green bell peppers, pepper jack cheese, ranch, and taco sauce on sourdough bread.
The Jalapeno BBQ Burger comes with a beefy patty, crispy onion and jalapeno strips, American cheese, hickory-smoked bacon, and jalapeno BBQ sauce on a toasted sesame seed bun.
Each carries a suggested retail price of $3.99 (may vary).
Nutritional Info - Jack in the Box Fajita Ranch Melt
Calories - 579 (from Fat - 288)
Fat - 32g (Saturated Fat - 11g)
Sodium - 1658mg
Carbs - 47g (Sugar - 8g)
Protein - 32g
Nutritional Info - Jack in the Box Jalapeno BBQ Burger
Calories - 662 (from Fat - 277)
Fat - 31g (Saturated Fat - 12g)
Sodium - 1787mg
Carbs - 62g (Sugar - 13g)
Protein - 34g