![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrTNpELHBN83A8mheiZbqVsUbUMeAgi-grLMAjpHn_IlyPjvNJXOy5NsvVNrx2x1DvQ_FtPAD8xFs-3vxNfXv2XmJncH-qGxpQiwN4HugD1Vttwd_T7O_24J-S720i-f98coru5IZCAfk/s640/firehouse-subs-kings-hawaiian-pork-and-slaw-front.jpg)
I picked one up for $6.69.
Pulled pork is always one of those menu items that I'm skeptical about when I see it on a chain restaurant’s menu. Often it comes out more like pork mush and is a far cry from the traditional barbecue dish I love.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzoSwkTcDp3YuYtleVhGw-YXVQP76BfFF764UQ1-Wl2nSGKPWKMxa7j-JeTwhM48dreOr8Ek6XR1GCaKz0g88Ci4DEVfgs-nznvYZsizLyBwYMOUF4w4HEBbpIaFKnOVCXVdyr-UQMk1Y/s640/firehouse-subs-kings-hawaiian-pork-and-slaw-open.jpg)
The pepper jack cheese was melted onto the pork, adding a gooier texture but the taste was only subtle. The coleslaw is cabbage based and is made with sweet mustard as well as mayo. It was crisp and just a little sweet, which was fine because the King's Hawaiian bread provided ample sweetness to the sandwich. It also did a good job of soaking up all the moisture and staying consistent. My bun didn’t look like it was going to make it but I wasn't left eating my pulled pork with a fork so I was satisfied.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-TJxsI8Y8lpbSJHGe9cytfCgFYxhGg00NRH94OMRMo7LiTlxei6iLg65q5-vCZzdVT3bekJ_jHNqs0OUGpIminRtDQfnRalt9E6pctDmYAR0kFHbGALGCnc8zutMKT1L-YXJDkyMpUKw/s640/firehouse-subs-kings-hawaiian-pork-and-slaw-cross.jpg)
Nutritional Info - Firehouse Sub's King’s Hawaiian Pork & Slaw
Calories - 1092.7
Fat - 68.1g (Saturated Fat - 24.3g)
Sodium -1716.2mg
Carbs - 78.4g (Sugars - 35.6g)
Protein - 47.3g
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