Jul 30, 2015

IHOP Combines Breakfast Staples with New Double-Dipped French Toast

IHOP combines French Toast with corn flakes and oatmeal (in case you want all three breakfast staples) with the introduction of new, limited Double-Dipped French Toast.

The new dish features brioche dipped in vanilla batter, then dipped in corn flakes and oatmeal before spending some time on the griddle.

There are two topping options for the new French toast: Cinnamon Sugar and Lemon Strawberry.

Cinnamon Sugar sprinkles the toast with cinnamon-sugar and tops it off with a dollop of whipped topping.

Lemon Strawberry comes with lemonade cream and glazed strawberries on top.

IHOP's Double-Dipped French Toast can be ordered in a stack of two as part of a combo or as a entree stack of three. It's available at participating restaurants through September 20, 2015.

Nutritional Info - IHOP Cinnamon Sugar Double-Dipped French Toast - 3 slices
Calories - 810 (from Fat - 260)
Fat - 29g (Saturated Fat - 9g)
Sodium - 1190mg
Carbs - 116g (Sugar - 30g)
Protein - 21g

Nutritional Info - IHOP Lemon Strawberry Double-Dipped French Toast - 3 slices
Calories - 910 (from Fat - 250)
Fat - 28g (Saturated Fat - 8g)
Sodium - 1230mg
Carbs - 142g (Sugar - 46g)
Protein - 23g

Photo via IHOP.

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