The Southwest Salad features a base of romaine lettuce, shredded cabbage, a quinoa and black bean blend, English cucumbers, roasted corn & tomato salsa, and house-pickled jalapeños, topped with avocado citrus ranch dressing and tortilla strips. Grilled chicken can be added for an additional charge.
The Four-Grain Tabbouleh is an available option on their Trio combo and includes a blend of quinoa, wheat berries, red rice, and farro plus diced tomatoes, English cucumbers, and parsley in a light lemon dressing.
