May 27, 2015

Starbucks 2015 Summer Bakery Menu

Starbucks adds a number of new bakery items to their menu this summer including a new S'mores Tart and Cookies Straw (for drinking their Frappuccinos).

Here's the full 2015 summer line-up:

- S'mores Tart - Graham cracker tart crust filled with milk chocolate, topped with a toasted marshmallow.

- Frappuccino Sugar Cookie - A sugar cookie shaped like a Frappuccino  and finished with chocolate and vanilla icing.

- Red Berry Cheese Danish - Sweet cheese and strawberry-raspberry filling on a croissant.

- Cookie Straw - A rolled, hollow, sweet wafer biscuit lined with chocolate ganache. Basically like those chocolate-filled wafer flutes you can get at the super market but bigger.

Returning is the Raspberry Swirl Pound Cake, which is a raspberry and vanilla pound cake topped with icing.

The new bakery items will be available in participating Starbucks stores while supplies last.

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