Here's the full 2015 summer line-up:
- S'mores Tart - Graham cracker tart crust filled with milk chocolate, topped with a toasted marshmallow.
- Frappuccino Sugar Cookie - A sugar cookie shaped like a Frappuccino and finished with chocolate and vanilla icing.
- Red Berry Cheese Danish - Sweet cheese and strawberry-raspberry filling on a croissant.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirppquJeNcSiwfdR1Y-9c4EbHsni02HbmmT0J7IQmM8hznelxAgY6i2ihxRIA1-14_xGd9eFX2GftQXiOlbIDUBo3H7Kj0kuBJqgHxD_VDoClA1L4RTrlhy3iT_C4SSf_8C0wLkZn782c/s640/Starbucks-Frappuccino-Cookie-Straw.jpg)
Returning is the Raspberry Swirl Pound Cake, which is a raspberry and vanilla pound cake topped with icing.
The new bakery items will be available in participating Starbucks stores while supplies last.
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