A 6-inch sub cost me $5.25 at my local Subway, which is the top of their price range for sandwiches.
I went with Italian bread, red onions, tomatoes, and shredded lettuce for my choice of bread and veggies; that's the default configuration for the sub.
While it was evenly spread during assembly, my chicken managed to turtle to the inner edge of my sub either when the sandwich was folded close or during the trip home. This left me with a few chicken-less bites as well as a few chicken-full bites and the impression that the chicken does not hold its own against the guacamole and Chipotle Southwest Sauce. It was tender enough and fairly moist but not so flavorful.
The guacamole was similar to the store-bought stuff. It was thick and overly-smooth but provided the requisite buttery notes along with a bit of tang and a hint of salt, onion, and garlic. It went well with the Chipotle Southwest Sauce, which offered a smoky creaminess along with a mild heat.
Nutritional Info - Subway Chicken Chipotle Melt with Guacamole sub - 6-inch (301g)
Calories - 530 (from Fat - 220)
Fat - 25g (Saturated Fat - 7g)
Sodium - 840mg
Carbs - 49g (Sugar - 7g)
Protein - 29g