The drink itself is intriguing and very seasonal with bits of "milk-flavored" panna cotta (isn't panna cotta, a cream-based dessert, inherently milk-flavored though?) and cantaloupe lining the bottom of a cup that's filled with a blend of milk, ice, cantaloupe, and melon, topped off with whipped cream.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwuWBkM-9jAuIgFUHZ8ks20InKB_50YCs2vGujk4IsIQFKzA0AJfJ-PQ08Mu6Zplk7axPIUZPBo4XeitJWhCAm3PXexLp7z8kl2N7nB6wyXpgjO3u4ABSGNbJo8YzKe6BmTqsjA3PLJMw/s640/starbucks-japan-cantaloupe-and-cream-frappuccino.jpg)
Like some of their previous Frappuccinos in Japan, the Cantaloupe Melon & Creme Frappuccino comes with a wide straw so you can suck up all the fruit and panna cotta.
Photos via Starbucks.
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