Burger King Rolls Out Impossible Whopper to Three New Markets

Burger King continues the roll-out of the new, plant-based Impossible Whopper by introducing it to three new markets: Miami, FL; Columbus, GA; and Montgomery, AL.

The Impossible Whopper takes a regular Whopper and replaces the flame-grilled beef patty with a flame-grilled, plant-based Impossible patty. The other ingredients (tomatoes, onions, lettuce,  mayonnaise, ketchup, pickles, and a toasted sesame seed bun) remain the same.

The Impossible Whopper was initially tested in St. Louis last month.

Burger King plans to offer the Impossible Whopper nationwide by the end of 2019.

Photo via Burger King.