Here are the limited-time drinks on the seasonal menu:
- Cold Press Shandy - Cold Press coffee mixed with lemonade and served over ice.
- Cold Press Mule - A combination of Cold Press iced coffee, ginger ale, and stone fruit flavor make up Caribou’s version of a virgin Moscow mule.
- Coconut Mango Black Tea with Bubbles - Mango black tea with coconut flavor served over ice and square-shaped coconut "bubbles" (chewy jellies) that are lightly flavored with coffee.
- Raspberry Green Tea with Bubbles - Tropical green tea with raspberry flavor and milk served over ice and bubbles.
- Matcha Tea Cooler with Bubbles - A blend of matcha powder, vanilla, half & half, and Caribou’s shake mix, served over bubbles.
- Nitro Black - Cold press coffee infused with nitrogen.
- Draft Mocha Nitro - Nitro cold press combined with milk and premium chocolate.
- Nitro High Rise - Nitro cold press combined with milk and caramel, topped with espresso whipped cream.
Photo via Caribou Coffee.
