The entree features four buttermilk pancakes topped with mixed berries and whipped cream, served with vanilla maple syrup and bacon.
Also featured on the seasonal menu are:
- Berry & Cream Oatmeal - Steel-cut oatmeal topped with mixed berries and whipped cream, served with a raisin pecan sweet crisp.
- Berry Pecan Salad - Grilled chicken, strawberries, blue cheese, and candied pecans served on a bed of mixed greens with strawberry vinaigrette.
- Turkey Bacon Ham Stack Sandwich - Roasted turkey, bacon, pecan wood-smoked ham, tomatoes, leaf lettuce, Swiss and cheddar cheeses, and balsamic mustard on Mom's white toast.
- Turkey Avocado Cobb Salad - Roasted turkey, bacon, hard-boiled egg, avocado, tomatoes, and crumbled blue cheese on a bed of mixed greens with avocado ranch dressing.
- Asparagus Pasta Primavera - Cavatappi pasta, asparagus, zucchini, squash, peas, artichoke hearts, oven-roasted tomatoes, baby kale, pesto, garlic cream sauce, and Parmesan cheese.
- White Chocolate Strawberry Cold Brew - Cold brew coffee with white chocolate syrup, a hint of strawberry, and a bit of cream.
Photo via Corner Bakery Cafe.
