Here are this year's spring menu items:
- Chicken Bacon Club Sandwich - Sliced flame-grilled chicken breast topped with bacon, Ammerlander Swiss cheese, romaine, tomato, mayo, olive oil, and scratch-made honey mustard on French Parisian bread.
- Bistro Steak Club Sandwich - A quarter pound of tenderloin steak topped with bacon, Ammerlander Swiss cheese, romaine, tomato, mayo, and Dijon on toasted French Parisian bread.
- Dozen-Layer Coconut Cake - Newk's rounds out their regular line up of Strawberry, Chocolate, and Caramel dozen-layered cakes with seasonal coconut cake that is made from scratch daily.
- Raspberry Iced Tea - Rainforest Alliance-certified, fresh-brewed unsweetened raspberry tea.
Photo via Newk's Eatery.
