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May 14, 2019

2019 Spring Menu Arrives at Newk's Eatery

Newk's puts out a number of seasonal items for their 2019 spring menu, including two sandwiches and coconut cake with a dozen layers.

Here are this year's spring menu items:

- Chicken Bacon Club Sandwich - Sliced flame-grilled chicken breast topped with bacon, Ammerlander Swiss cheese, romaine, tomato, mayo, olive oil, and scratch-made honey mustard on French Parisian bread.

- Bistro Steak Club Sandwich - A quarter pound of tenderloin steak topped with bacon, Ammerlander Swiss cheese, romaine, tomato, mayo, and Dijon on toasted French Parisian bread.

- Dozen-Layer Coconut Cake - Newk's rounds out their regular line up of Strawberry, Chocolate, and Caramel dozen-layered cakes with seasonal coconut cake that is made from scratch daily.

- Raspberry Iced Tea - Rainforest Alliance-certified, fresh-brewed unsweetened raspberry tea.

Photo via Newk's Eatery.


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