You can read the details below.
The Double Steak Quesadilla is currently being tested in Charlotte as a possible addition to the Cantina Bell menu. It features a double portions of chef Lorena Garcia's (who helped develop the Cantina Bell menu) new marinated "Tender Braised Steak" paired with melted real Pepper jack Cheese pressed inside a flour tortilla. It comes with a side of chips, reduced-fat sour cream, and Cantina Salsa for $4.99
If the tests go well, maybe we'll see the items next year!