Looking to capitalize on the somewhat recent salty-sweet trend, Sea Salt Caramel CupCakes features a yellow cake with a core of caramel creme filling, topped with caramel frosting, a sprinkling of sea salt, and the trademark squiggle.
The Sea Salt Caramel Zingers consists of a creme-filled cake topped with caramel and covered in a chocolaty coating. Like the CupCakes, each also comes with a sprinkling of sea salt. They look and sound more like Chocodiles to me.
If you were a fan of Hostess' Red Velvet CupCakes, they'll be bring them back permanently this summer.