I picked one up at my local Burger King for $3.49.
If the Bacon Sundae looked a lot like the promo photo, the Memphis BBQ Pulled Pork Sandwich sits at the other end of the spectrum. The colors a bit off and the pork is quite compacted.
I've never been to Memphis so I can't comment on how close Burger King's version comes to the real thing (I imagine not very), but when I think of pulled pork, I think of smoked fork-tender pork. Burger King's version, unsurprisingly, is more like braised pork and lacks that dry smokiness. I got a good amount though.
I tend to like Sweet Baby Ray's and this occasion was no exception. The sauce was judiciously applied and the taste wasn't overbearing and maintained a notable sweet smokiness though I wouldn't say it was spicy at all. The "Sweet Southern" dressing isn't the norm for Memphis pulled pork as far as I know. It lends a bit of slightly slight creaminess to the sandwich and cuts against the barbecue sauce.
In taste, Burger King's Memphis BBQ Pulled Pork Sandwich is fairly good, but I really don't like the texture of the pork. As long as you don't mind the texture, you might find yourself with a reasonably enjoyable sandwich.
Nutritional Info - Burger King Memphis Pulled Pork BBQ Sandwich (289g)
Calories - 470 (from Fat - 140)
Fat - 16g (Saturated Fat - 4.5g)
Sodium - 1420mg
Carbs - 61g (Sugar - 29g)
Protein - 27g