Pizza Hut's Chicken, Bacon, Tomato Garlic Parmesan Pizza features a creamy garlic, Parmesan & Romano sauce, toasted Parmesan crust, and a sprinkling of a Parmesan-parsley blend. It's topped with sliced white meat chicken, bacon pieces, and diced tomatoes.
I picked up a large for $10.
This is the second time I've tried Pizza Hut's new hand-tossed pizza (here's the first) and I can't say it's much of an upgrade over the previous version, which is not to say it's not better (it is). I'm just not seeing the airier crust promised on the box and while there were a couple air bubbles, it seemed like they just randomly pumped air into the dough rather than it being a natural occurrence of the dough baking. It's kinda like how deli meats are now sold to look as if they had been cut by hand (but they're actually machine-cut). I understand the idea, but it's still weird. Still, the new crust feels more like pizza and less like bread than the previous version.
Nutritional Info - Pizza Hut Garlic Parmesan Pizza w/ Chicken, Bacon, Tomato - 14" Large
Serving size - 1 slice (1/8 pizza)
Calories - 290 (from Fat - 110)
Fat - 12g (Saturated Fat - 4.5g)
Sodium - 570mg
Carbs - 33g (Sugar - 1g)
Protein - 14g