Mar 3, 2014

News: Baskin-Robbins - March 2014 Flavor of the Month

Going with a Mardi Gras theme, Baskin-Robbins offers up Bananas Foster ice cream as March's Flavor of the Month. 

Inspired by the traditional New Orleans dessert, the new flavor features bananas foster-flavored ice cream with a brown sugar rum-flavored ribbon and praline pecans.

In addition to being available in a milkshake, by the scoop (in a cup or cone), and in fresh-packed pints and quarts, Bananas Foster is also featured in the Big Easy Banana Split. The dessert features a banana split lengthwise topped with scoops of Bananas Foster, Chocolate, and Pralines 'n Cream ice creams, Caramel Praline topping, marshmallow topping, whipped light cream, cherries, and chopped almonds.

Because St. Patrick's Day is this month, Baskin-Robbins is offering a bit of green with a St. Patrick's Day Cake, a green cake with a rainbow and requisite pot of gold made with your choice of ice cream and cake. The cake serves 12 to 16 people.

Nutritional Info - Baskin-Robbins Banana Foster ice cream - small 2.5-oz scoop (71g)
Calories - 160 (from Fat - 70)
Fat - 8g (Saturated Fat - 4.5g)
Sodium - 75mg
Carbs - 20g (Sugar - 16g)
Protein - 2g